Thursday, December 26, 2019

School Lunch And Breakfast Programs Essay - 1157 Words

Thomas Edison, a world-renowned inventor, once said: â€Å"The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition† (Norton). While medicines and antibiotics can be very useful in certain situations, nutrition is key in maintaining a healthy lifestyle. However, many students cannot maintain a healthy lifestyle due to a lack of nutrition in school foods. In order to solve this problem, stricter standards must be implemented into school lunch and breakfast programs. To effectively improve the nutritional value of foods offered by both primary and secondary schools, stricter legislation must be enforced by the United States Government. While it may seem that nutritional problems are only affecting schools in the United States, many other nations are experiencing similar problems. For example, many schools in Wales do not provide healthy, nutritious choices for their students. According to the National Foun dation for Educational Research, 17/26 secondary schools in Wales offer chips on a daily basis and 22/26 secondary schools in Wales offer cakes on a daily basis† (Nicholas, et al. 38). Offering these unhealthy choices to students will oftentimes mislead them into picking those choices over healthier options. This statistic helps show the enormity of the nutritional problem with foods in schools. Not only does this problem affect students in America, but it also affects students in other countries, such asShow MoreRelatedThe recent changes in the school lunch and program Essay970 Words   |  4 Pagesthe breakfast and lunch programs in the schools have significant impact on the nutritional status of children and in fighting obesity which is a national problem. State and federal governments have issued laws and regulations to minimize the problem. This paper summarizes the major issues and concerns on economic situation and health. It also presents the process and benefits of t he program. Economic Situation One of the issues related with the recent change in school lunch and breakfast is theRead More Nutrition - Teaching our Children to Eat Well Essay1593 Words   |  7 Pagesto Eat Well When I look back at my experience through elementary and secondary school, and think about school lunch my memories are not cherished. The gray messy masses that smell and jiggle in a nebulous blob while the lunch lady deposits it onto my tray. No, those were not fond memories at all. I do remember having to look at the month ahead with my mother, because she wanted me to eat at least eat one school prepared meal a week. These were tough decisions for an elementary student, with pickyRead MoreDagac Report Essay989 Words   |  4 PagesThe new nutrition standards for the national school meal programs are primarily based on and reflect the conclusions made in the DGAC Report. The DGAC Report was used to update the 2005 Dietary Guidelines for Americans. The 2005 Dietary Guidelines for Americans served as the scientific knowledge base for the proposed rule on the Nutrition Standards in the National School Lunch and School Breakfast Programs. The proposed rule was revised after receivin g public comments to form the final rule on NutritionRead MoreGovernment, Schools, and Companies Must Fight Childhood Obesity856 Words   |  4 Pagesat school. As stated in the article, School Meals Need to Get Healthier: Report published in Healthday, â€Å"About 30.6 million school children participated in the school lunch program in 2007, and 10.1 million children had school breakfasts. In 2007, schools in the program served about 5.1 billion lunches and 1.7 billion breakfasts† (Healthday). This staggering number directly relates to the childhood obesity problem in America. There are many people involved in the school lunch and breakfast programsRead MoreEssay on School Breakfast Programs1089 Words   |  5 PagesSchool Breakfast Programs There are many benefits and many possible drawbacks for the participation in a federal school breakfast program. The USDA sponsors the federal school breakfast program. The relationship between hunger and the ability to learn are very closely related. Of the many benefits to a school breakfast program, one includes the assurance that the children are eating a balanced meal during the school day. In turn researchers believe that eating a balanced healthy breakfastRead MoreOne Less Child: The Positive Effects Of Universal Free1297 Words   |  6 PagesI promise I’m trying my best. In the cafeteria, the kids watched quite a show. How they smiled when I had my lunch taken way for all the debt I owe. Then on the way to class, I found some money on the floor. It was enough to buy a snack. I wouldn’t be hungry anymore. It just turned out to be a cruel joke. That was the final straw, and my patience broke. There’s no hitting in school they said, my mother, is on her way. They think I’m crying because I’m scared, but I know my mom will lose herRead MoreThe New School Food Program916 Words   |  4 Pagesspend most hours of their day in a school environment and consume most their daily calories there. Today most school menus are overrun by meals high in salt, fat, and sugar. The new school food program promotes healthy menus that feature fresh, nutritious and appealing menus. The recent changes not only help to improve the health but help’s economically to the families affected by the recent global recession. By changing the breakfast and lunch programs in schools, more children are afforded the opportunityRead MoreEvaluating the Research Process/ Childhood Obesity Essay1481 Words   |  6 PagesResearch Process HCS/465-Health Care Research Utilization September 17, 2012 Kerrie Kelly Ji Li, PhD and Neal Hooker, PhD conducted a study on the links of childhood obesity and children who are enrolled in the National School Lunch Program (NSLP), School Breakfast Program (SBP), clubs such as sports and others, and different living and household factors. This study utilized the conceptual framework of the literature review from the National Survey of Children’s Health (NSCH) during 2003 and 2004Read MoreNutritional Changes to US School Meal Programs: An Overview of Economics Benefits and Processes and the Served Population884 Words   |  3 PagesNutritional Changes to U.S. School Meal Programs: An Overview of Economics, Benefits, and Processes and the Served Population Introduction The health and well-being of our nations children is of paramount importance to the future of the United States as well as the individual futures of our nations children. As such, one of the most important measures that we as a country can utilize to aid these children in their journey into adulthood is to provide them with nutritiously beneficial mealsRead MoreSchool Nutrition Program Essay965 Words   |  4 PagesBackground of Population The United States government created and extended programs, including the School Meal Program, since the Field Foundation published the presence of hunger in 23 states in 1968 (Ahluwalia, Dodds, Baligh, 1998). By 1990, North Carolina could potentially have over 2 million of working poor or underemployed families lacking sufficient food (Ahluwalia et al., 1998). The research of Ahluwalia, Dodds, and Baligh (1998) added, 11.5 million of children younger than 12 years of age

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.